Our Hokkaido Miso is unique in
its honest and refined flavor
that is derived from
the natural water of
the beautiful natural surroundings
Brief Overview of Hokkaido
Back in the days, when this land was just named Hokkaido,
many pioneers left their homes and crossed the sea into this uncharted territory to begin a new life.
Our Hokkaido Miso is unique in its honest and refined flavor that is derived
from the natural water of the beautiful natural surroundings
About
Hokkaido Miso
After the Meiji era, many settlers from various regions of Japan
moved to this area, each bringing with them the recipes
from their birthplace. As time went by, little by little these recipes
changed into what became known as the regional
cuisine and the specialties of Hokkaido.
MEMBER
Hokkaido Miso aims to utilize the natural resources of this land,
along with the proactive and unique traits of each of
our Joint Enterprise Cooperatives,
and will - with the thorough demonstration of our
adaptability - push forward to develop products that meet the
demands of the international market
Recipe
High-quality miso that was created through
such a process became
popular and is enjoyed by many due to its
simple and fragrant features.